Anthea Shum

3 hour wait for Gimbap - Is it worth it? - Jeju

Hello everyone! Welcome to my first Jeju blog post. Jeju has been on my bucket list for many years so when we saw the HK Express...

Thai and Tacos - Los Angeles

Hi guys! It has been a while since I've written a post for this blog, part of my new year's resolution is to write more so lets hope I...

Beachfront Dining- Phuket

I visited Phuket over a weekend a couple months ago, it was my first time to Phuket despite being a frequent Thailand visitor. One of the...

Authentic Chongqing Hotpot - Hong Kong

Hello fellow foodies! Sorry for being away for almost four months. I was juggling between work, school and travel but now that school is...

Charbroiled Chicken, Cheesecake and Shopping - Los Angeles

Hello hello fellow foodies and travelers! I've been a bit tied up lately so I've been a bit MIA. On a side note, I was recently in Seoul...

Best Foods and Activities in NYC!

By popular demand ... I'M BACK! I'm coming out of blogging retirement to drop some serious dimes for you all. So, I spent the last six...

YouTube Channel Launch!

Hi Guys, I've been working on my YouTube Channel recently. At the moment it's Travel Vlogs but I will be doing a mixture of videos. I've...

Best Oysters? Clam Chowder & Seafood - San Francisco

San Francisco is probably my favourite western city that I've been to (apart from Melbourne, my home), I wanted to do a San Francisco...

NY Bagels and Desserts - New York City

Hello Hello my fellow readers, how are we all today? Hope you're ready for another yummy blog post! Today I'm going to take you to an old...

2016 - 2017 USA: Cajun Seafood Shack & Ice Cream - Los Angeles Part 1

Hello my dear readers :) I've been back from the United States for almost 2 weeks now and I'm missing the trip heaps!!!! I'll firstly...

Crave Fishbar, New York, USA

La Vache, Hong Kong

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